What matters is human health. Companies operating in the food sector have to take this into account at all stages starting from pre-production. Therefore, in addition to the formal regulations of laws and regulations, International Standards Organization ISO 2005 Food Safety Management System standards were prepared by 22000.

Food production All organizations producing and producing goods or services in the food sector are obliged to comply with the official regulations during their activities. But ISO 22000 Food Safety Management System It is not a requirement to establish and obtain documents. However, in order to produce food of the expected quality and quality as well as to force the conditions of competition in the international market, companies working in food production want to have ISO 22000 Food Safety Management System Certificate.

Now one Food Safety Management System CertificateLet's look at the benefits of the organizations that have the benefits:

  • The first great benefit of having the document, as mentioned above, allows the company to compete in the international market.
  • At the same time, the domestic market, one step ahead of competitors.
  • Thanks to the systematic approach, risks are controlled more effectively, quickly and dynamically.
  • As risk points are predetermined, production errors are avoided.
  • Food poisoning events are completely prevented.
  • Decrease in production errors also reduces production costs.
  • Wastage is avoided and the costs arising from this waste are reduced.
  • All demands of the consumers regarding food safety are met.
  • Everyone working in the organization is aware of food safety and hygiene issues.
  • Effective communication with suppliers, customers, auditors, distributors and other related parties is ensured on food safety standards.
  • Production processes are documented and quality is created.
  • The official regulations introduced by laws and regulations shall be complied with.
  • As the legal regulations will not be bypassed, there is no problem in the official inspections.
  • Inventory control is more efficient.
  • Delivery timing is done correctly.
  • Consumer satisfaction is ensured and trust is gained.

Companies that need to know more about the benefits of ISO 22000 Food Safety Management System can apply to TURCERT certification body managers and employees.