Food safety is an issue related to the presence of dangers and the level of these hazards. Food safety hazards can occur at any point in the food chain. Therefore, every point of the food chain should be kept under control. Human health In terms of this is a need.

From this perspective food safety is a common responsibility of all parties involved in the food chain. Any negligence or malpractice at any point in this chain can cause serious discomfort, malnutrition, human damage or even death. This can also lead to poor quality goods and service production, bad name and consequently loss of earnings.

ISO 22000 Food Safety Management SystemIt is a system that detects these weak rings in the food chain, removes them and eliminates food-borne hazards and provides security in the whole food chain.

Food Safety Management System, control of raw materials and additives used in food production, control of machinery and other equipments used in production, control of the place of production in terms of maintenance and hygiene conditions, control of employees and visitors in terms of hygiene conditions, control of stocking and transportation activities, selection and evaluation of suppliers and communication, training and similar subjects.

ISO 22000 standards In accordance with the Food Safety Management System, it requires a study that will include:

·         Management responsibility (commitment of senior management, food safety policy, authorities and responsibilities, food safety team, senior management review)

·         Resource management (human resource, infrastructure and working environment to carry out the work)

·         Safe product planning and realization (making hazard analysis, planning, identification and documentation of processes, verification planning, traceability system, non-compliance control)

·         Completion, verification and improvement of the food safety management system (verification of the food safety management system, monitoring and measurement control, continuous improvement studies, updating of the system)

ISO 22000 Food Safety Management System Certificate The organizations that wish to obtain information can apply to the experienced managers and employees of the TURCERT certification body in order to obtain information on the standards and scope of the system.