The emergence of Good Agricultural Practices has been due to the fear of world resources being used, the damage to the ecological balance that is difficult to be repaired, and the fact that future generations, together with global warming, will not have the necessary air, soil, water and climate conditions for agricultural production. On the one hand, the World Trade Organization and the World Food Organization, on the other hand, the national and international organizations, on the other hand, the official authorities of the countries have started to do their part in this regard.

The principles of Good Agricultural Practice have emerged as a result of these efforts. Principles of Good Agricultural Practice firstly, the idea of ​​not harming the health of the people living on earth and all other living things has been the basis. This is followed by environmental conditions. The lack of harm to nature during agricultural production is another principle of Good Agricultural Practices. Another principle is to ensure that agricultural activities are monitored, controlled and sustained. Everything depends on a safe and healthy agricultural production.

Then İPrinciples of Good Agricultural Practice For example, it is a form of agricultural production under control and supervision. According to the principles of this system, manufacturing firms will benefit from this in many ways. As the eligibility criteria prepared in accordance with the principles of Good Agricultural Practices will be applied and documented to the production methods and all processes of the producer companies, all activities will be under control and the hands of the manufacturers will be stronger through compliance with these standards. Because their products will be reliable in terms of health, the competitiveness will increase and the customer will find it easier. This will also affect the firm's profitability.

On the other hand, since the production method according to the standards will affect the soil quality positively, the yield of the soil will increase and it will be possible for the soil to produce abundant products continuously. Good Agricultural Practices will benefit from interest rate cuts up to sixty percent in agricultural loans to be received if a gain to producer companies is needed. In addition, it will be possible to take advantage of the state incentives from time to time.

İmanufacturers companies who wish to benefit from these gains of the Good Agricultural Practices apply this standard in their enterprises and İGood Agricultural Practices Certificate they demand. This certificate is issued by the accredited certification bodies accredited by the Turkish Accreditation Agency TÜRKAK. The certification bodies supervise the manufacturing companies requesting documents from them and, if they deem it appropriate, issue a Good Agricultural Practices Certificate.

İThe Good Agricultural Practices Certificate ensures that products do not contain chemical, physical and microbiological residues that harm human health, production is maintained by protecting the environment and ecological balance, no suspects including human beings are affected during production and the production is done in compliance with the relevant legal regulations.

TÜRCERT certification body also carries out agricultural product certification studies. Organizations wishing to get more information about Good Agricultural Practices or request Good Agricultural Practices Certificate should not waste time in contacting experienced managers and employees of TÜRCERT certification body.