It is the process of checking the compliance of the food with the general food hygiene rules that must be followed from the production of food to the end consumer in order to ensure that the enterprises can produce in cleaner and hygienic conditions and that the consumer is protected in terms of food safety.

 

BLUE YILDIZ - HYGIENE MANAGEMENT BENEFITS

  1. Hygiene inspections ensure cleanliness and hygienic compliance.
  2. Hygiene supervision ensures safe and quality product production
  3. Hygiene and sanitation control ensures reduced customer complaints. In this way, the reputation of the company increases.
  4. Hygiene inspections enable consumers to ensure that the products they receive are healthy and safe.
  5. Hygiene inspection identifies hazards that may arise from physical, chemical, or biological factors that may be present and / or in the future and ensures that they are prevented in advance.
  6. Hygiene and sanitation inspections ensure that all employees have the common responsibility to implement an effective auto-control system.
  7. Hygiene supervision increases personnel motivation and productivity at work.
  8. Hygiene inspection ensures production and sales in accordance with legal regulations.
  9. Helps the firm prepare for legal audits

 

BLUE YILDIZ - HYGIENE MANAGEMENT CONTENT

  • Buildings, Infrastructure conditions, working environments,
  • Operation, production conditions, cleaning and sanitation applications,
  • Goods acceptance conditions, Storage conditions    
  • Sales / service conditions, cleaning, disinfection applications,
  • Pest control,
  • Control of solid / liquid wastes,
  • Cleanliness and hygiene control of tools and equipment,
  • Floor, wall, ceiling, sink-toilet cleaning and hygiene control,
  • Lighting, ventilation control,
  • Personnel hygiene control, costume, clothing personal care checks are done.

 

BLUE YILDIZ - WHO CAN TAKE HYGIENE MANAGEMENT

Public or private, tourism, food, laboratory, chemistry, health and so on. organizations.

 

BLUE STAR - HOW TO GET HYGIENE MANAGEMENT

The certification of the companies that have established and implemented the Management System can be realized after the following stages:

1. OFFER STAGE: The companies who want to be certified as having established the system first get price quotation from the certification firms. Certification firms determine their prices according to the number of personnel working in the firm to be certified and the design conditions within the scope of the firm. Since the size of the company requires more days for inspection, etc., the number of employees should be known as a priority in performing all the processes of the audit. In case of acceptance of the quotation, the firm to be certified shall apply to the Certification Body (Intersystem Technical Certification).

2. PROCEEDINGS PHASE: The enterprise wishing to be certified makes the application by filling out the application form correctly and completely and preparing the Management System documents and other required additional documents during the application.

3. AUDIT STAGE: Company audit is performed on the planned date. The audit begins with the opening meeting. Then, in accordance with the audit program, relevant departments are visited on site and documents and applications of system requirements are examined by the auditors. After the audits of all systems and departments, the auditors evaluate the findings, if any, and make a positive or negative recommendation for the certification. This decision is also communicated to the company through the closing meeting. If the decision of the audit team becomes negative, the related nonconformities are requested to be corrected. If the decision of the audit team is positive or after the nonconformities have been confirmed and confirmed by the certification body (corrections made during the follow-up audit or examination, the corrections are delivered to the certification body and the verification of the correctness), our internal procedure starts to operate.

6. CONTRACT STAGE: In case the reports are reviewed and approved by the relevant committee, certificates are prepared and a Certification Agreement is made with the company and the relevant system certificate is submitted to the company. The documents and the contract are valid for three years and during this period, the Supervision Audit is conducted at least 1 times per year and the continuity of the system conditions is followed. Based on the results of this examination and the terms of the contract, these studies are continued.

7. CERTIFICATE RENEWAL PHASE: One or two months before the certificate expires, the certificate owner company makes an application and requests the extension of the certificate. In this case, the certificate is audited and the validity period of the certificate continues with the first interim audit, if the 2nd interim audit is completed, it continues for three (3) years (returns to the re-certification process).