The British Retailers Association (BRC) developed the BRC Food, Food Safety System standard in 1998, taking into account the needs of the companies operating in the food sector. The purpose of this system is to evaluate retailers and food producing companies with their own brand.

Retailers and companies that own food brands, Food safety and quality with regard to minimum hygiene requirements in the food production facilities BRC Food, Food Safety System standard has been thanks. In order to comply with this standard, the companies operating in the food sector (suppliers) must have adapted six basic criteria to their business. These criteria are: HACCP Hazard Analysis and Critical Control Points Management System, Quality Management System, Facility Environmental Standards, Product Control, Process Control and Personnel Qualification and Hygiene Standards.

Food industry companies, which have these basic criteria, apply to a certification body, BRC Food, Food Safety System Certificate They can get. Organizations with this certificate have many advantages. Thanks to these advantages, BRC Food, the food industry suppliers who have established and managed the Food Safety System, certification body by evaluating and documenting a certain privilege in the sector.

It is possible for all organizations operating in the food sector to establish BRC Food, Food Safety System standards in their enterprises and operate in accordance with this standard.

The BRC Food Standard categorized food processing and examined and published it under the 6 heading. When applying for certification, companies should examine these categories and apply for the category which is suitable for them.

Although there is no subdivision in the sector, the standards are divided into six categories as food, frozen meat and fish products, fresh and frozen fruits and vegetables, daily foods, frozen meat and fish products, packaged food products and other food products resistant to environmental conditions.

TURCERT is one of the certification bodies which provides BRC Food, Food Safety System Certificate. For more detailed information on what this document is, how it will be received and what it does, you can even contact the TURCERT certification organization's staff and employees to have this document.