Thanks to the BRC Food, Food Safety System standard, food-producing companies and retailers have become more attentive to food safety and product quality. The minimum hygienic conditions in these establishments are due to this standard.

BRC Food, Food Safety System There are six important requirements for the establishment. Among these, HACCP Hazard Analysis and Critical Control Point Management System or HACCP Food Safety Quality Management System comes first. Other requirements are Quality Management System, Facility Environmental Standards, Product Control, Process Control and Personnel Qualification and Hygiene Standards.

Food industry companies having these basic criteria, by applying to a certification body, BRC Food, Food Safety System Certificate They can get. Organizations with this certificate have many advantages. Some of these advantages can be listed as follows:

  • To implement these internationally accepted standards Food safety and product quality is raised.
  • The document provides assurance for the quality of products and services.
  • The trust of commercial partnerships is gained and their demands are more easily fulfilled.
  • Through the common measurement and evaluation criteria applicable in the food sector, it is easier for companies in the whole supply chain to make evaluations together with food producer companies and retailers.
  • It strengthens the firm's hand in global trade, especially in England.
  • A significant competitive advantage is achieved in the domestic and foreign markets and the competitiveness of the firm increases.
  • Thanks to the improvement in product safety and service quality, production efficiency gains are achieved and costs decrease.
  • Thanks to the internal and external audits performed and corrective actions taken by the company, the company establishes a food safety, product quality and hygiene system that is constantly improving and improving.

As a result, BRC Food, the food sector suppliers who have established and managed the Food Safety System, certification body by evaluating and documenting a certain privilege in the sector.

TURCERT is one of the certification bodies providing BRC Food, Food Safety System Certificate. Organizations that wish to obtain information about the benefits of these documents or to have this certificate can apply to TURCERT managers and employees.