HACCP Hazard Analysis and Critical Control Points System Certification Process

The HACCP Hazard Analysis and Critical Control Points System standards, which primarily target food safety, are one of the existing quality systems for the food production sector. Consumers now prefer food products that do not pose a danger to their health. This feature is an integral part of product quality. That is why the ISO 9001 Quality Management System standards find a wide range of applications in the food industry.

In addition, other quality-oriented standards such as OHSAS 18001 Occupational Health and Safety Management System, ISO 14001 Environmental Management System and SA 8000 Social Responsibility Management System are applicable in the food sector.

Food producing companies, food supplier companies, wholesalers and retailer companies, seed and feed producing companies, farmers, packaging and packaging material producing companies, additive manufacturing companies, food and food service organizations and similar companies serving in food sector HACCP Hazard Analysis and Critical Control Points SystemAfter they have installed, they can apply for certification of this system by applying to a certification body.

The first thing to do during the certification process is to complete the Application Form to be obtained from a certification body. Behind certification body If an agreement is reached with a contract is made and the work is started.

As with other quality systems, documentation studies form the basis of HACCP Hazard Analysis and Critical Control Points System. The certification body first conducts preliminary work through this documentation and requests the completion of the deficiencies it sees. Then, the actual audit work is started at the facilities where the company operates.

At the end of the study, the certification body makes an assessment based on the report prepared by the auditors and HACCP Hazard Analysis and Critical Control Points System Certificatedecide whether or not. If he is convinced that the company is operating in accordance with the required standards, he shall issue the document to the company.

HACCP Hazard Analysis and Critical Control Points System Certification process For more information, and even to have the HACCP Hazard Analysis and Critical Control Points System Certificate, you can contact experienced managers and employees of the TURCERT certification body.