The HACCP Hazard Analysis and Critical Control Points System has numerous benefits for food manufacturers. Some of these benefits can be explained as follows:

      This system is an effective control system that aims to produce safe and quality food. Foodborne diseases are prevented.

      Companies do not rely solely on the periodic checks of the official authorities, but are in a continuous problem-solving approach.

      Companies use a rational and scientific method for food safety thanks to the standards set by this system. Therefore, it is easier to decide whether the products are suitable during legal inspections.

      The system offers lower cost, efficient and preventive analysis methods against the old, resource-intensive, inefficient and non-preventive methods.

      The standards of the system are open to changes and innovations. It is easy to adapt to the changes in the production system.

      HACCP System it eliminates the risk of faulty production as it targets critical control points. In this way, costs are reduced in the company.

      Customers HACCP CertificateThe competitiveness of the company increases as the companies having the company will trust their products more. At the same time, it creates an opportunity to gain new customers in the international arena.

      HACCP standards It is effective not only for companies applying this system, but also for quality of life and public health as it draws more attention to basic cleaning practices.

      It can be easily integrated with HACCP System, Quality Management System and other quality systems.

The HACCP Hazard Analysis and Critical Control Points System has all the benefits of establishing and operating this system. For example, in order for this system to be implemented properly, the company should have well-trained, trained personnel with the necessary technical knowledge and skills. If the company's internal structure and facilities are not suitable for HACCP implementation, it may not be easy to find immediate solutions to problems. Lack of communication in the company is another difficulty.

TURCERT is one of the certification bodies that give HACCP Hazard Analysis and Critical Control Points System Certificate. Organizations that wish to obtain information about the benefits of these documents or have this certificate can apply to TURCERT managers and employees.