In this way, food producer companies that establish and manage the HACCP Hazard Analysis and Critical Control Points System in their enterprises ensure that customer confidence is increased and customers are assured that their food products are healthy and safe. By identifying critical control points and documenting the processes involved, companies take a preventive approach during production and avoid unnecessary operations such as product destruction, re-processing or recalling of products. All of these are the factors that reduce costs and increase productivity.

Controlling the risks that will affect the health of people will increase the quality of the product. This means that the brand value of the company increases and the image increases.

The way to get all these benefits HACCP Hazard Analysis and Critical Control Points Systemis following the principles of. The basic principles of the system are as follows:

  • Determination of critical control points
  • Identify a method for monitoring critical control points
  • Hazard analysis
  • Determination of critical limits
  • If there are uncontrolled points, monitoring these processes and taking corrective actions when necessary
  • Establishment of control processes to control the effective implementation of the system
  • In order to implement these principles, a documentation study including business processes, application instructions and records kept

HACCP Hazard Analysis and Critical Control Points SystemThese seven basic principles are generally accepted.

In Conclusion HACCP standardsrequires the determination of the cleaning conditions required for healthy and safe production in food producing companies and ensuring these conditions. The cleaning conditions include the cleaning of the equipment, the environment and the raw materials used as well as the cleaning of the employees. The aim is to identify the reasons that create a risk to the health of the people who will use these products and to take precautions to eliminate this risk.

If you want to get more detailed information about the basic principles of HACCP Hazard Analysis and Critical Control Points System, TURCERT certification organization managers and employees are ready to support.