The acts against the basic beliefs of Islam are haram. Haram and halal concepts are the essence of religion, and there is a regulation in Islam as in every religion. Nizam is not a concept that is thought together with the idea of absolute freedom. Where there is order, there are rules, orders and prohibitions. These are of course limited to freedom. It is therefore very natural that there are boundaries between halal and haram.
The Halal Certificate shall ensure that a reliable, religious and conscious institution with full, reliable, impartial and impartial organization audits the production subject to certification, confirms that production is carried out in conformity with religious rules, halal standards, and accordingly, issuing a certificate with acceptable conformity. is an application process group that contains.
There are prohibitions in all religions, law and moral systems. In Islam, behaviors that are regarded as ugly and unacceptable are prohibited. In human and community life, a number of prohibitions have been imposed on the benefit of humanity.
Halal refers to the free space that is not prohibited. In the essence of the concept of Halal, there is goodness for the ones who do not; But haram it is forbidden, and the one who has done so will be tempted. Some of the behaviors that are considered haram originate directly from themselves. For example, eating pork or drinking wine is haram. Some of the behaviors that are considered as haram are harassed not for themselves but for an external reason. For example, it is haram to use usurped money or to eat stolen bread.
Islamic religion Foods considered as haram are:
- Spontaneous animals. It is forbidden to eat animals that are not cut for human beings. This is the case in all religions.
- Flowing blood. The blood of animals slaughtered in accordance with the rules for the purpose of renewal flows out large amounts. This blood flowing out is a haram to drink and eat.
- Pork. Generally, pigs carry a lot of disease because they are fed in dirty conditions.
- Animals that are not slaughtered in the name of Allah. According to Islam, it is possible to put an end to the lives of animals, to feed them and only in the name of Allah.
Apart from those mentioned above, other land animals to be halal and haram is disputed among religious scholars. For example, animals such as frogs, turtles and crabs are considered haram for arousing disgust. Most birds with donkeys, mules and horses, dog gear predators and predatory claws are considered haram by clergy.
People who do not want to be tempted by religious beliefs and who want to be fed with halal food, want to be sure of the activities of food producing companies on this subject, Halal Food StandardsIt caused the emergence of. Customers and suppliers who want to make sure that the foods produced are halal or not, are placed on these products. Halal Food Certificate began to search for information. During the production of Halal Food standards are complied with, but Halal Food Certificate is proven.
It is not only the domestic market, but also for the sale of food products out of the country, it is now a condition for the producers to be Halal Food Certificate. This document is not only a reliable and halal product, but also a marketing method for manufacturers.
According to Halal Food standards, products should be in favorable conditions in terms of humanitarian needs as well as religious beliefs. A certificate type is specified for each product produced. In this way, both consumers and producers meet on a common ground.
The main characteristic of Halal Food standards is that all processes of a food product, starting from the introduction of raw materials to the consumer, should be in accordance with the principles of Islamic belief. All the ingredients and additives used in the composition of the product must be in accordance with the Islamic criteria and humanitarian requirements in terms of both the source and the method of production.
Halal Food standards must also meet the GMP Good Manufacturing Practice System, GHP Good Hygiene Practices System and HACCP Hazard Analysis and Critical Control Point System conditions.
On the other hand, as much as the production stages, the packaging materials and storage conditions of the product are expected to be in accordance with Islamic criteria and humanitarian requirements.
A company Halal Food Certificate has brought a number of benefits. Since the products, additives, production processes, cleaning and health conditions of these companies are controlled by an independent certification body, the firm has gained confidence in the market. It is also one step ahead of its rivals. The competitive advantage makes the company also advantageous in international trade.
As other quality systems are met, risks are reduced during production and manufacturing faults are reduced. This brings down the cost reduction and efficiency increase.