The Turkish Standards Institute starts the 2011 in Halal Food certification studies, which are based on the following two regulations:

  • TS OIC / SMIIC 1: 2011 Halal Food General Guide
  • TSE Product Certification Center Halal Food Certification Directive

Today Halal Food Certificates foundations, associations and non-governmental organizations. There is no internationally recognized accreditation and certification practice yet. This creates problems in practice. Nevertheless, the Halal Food General Guide, which is established by the Institute of Standardization and Metrology of the Islamic Countries, is the basis for the countries which certify Halal Food.

It must not be forgotten, Halal Food Certificate, products are given to the company. For this reason, companies that undertake to use the food products that have Halal Food Certificate and certify it are given certificates.

Some certification bodies do a study on all food products offered to consumers today and form a kind of product list. The products offered by the main food, cosmetic and cleaning companies and the products contained in these products are determined. In the course of this study, it is researched what additives are found in each product and from which sources they are obtained. When these studies are completed, the demands of the companies demanding Halal Food Certificate will be fulfilled in a very short time.

Some of the organizations providing certification or consultancy services are Halal Food StandardsFrom the companies that want to establish, first of all they want a commitment to want a commitment. The Halal Food market is a fairly large and developing market and it is not desirable for malicious people to take part in this market. After the standards have been set, business processes and related documentation work are completed. Halal Assurance System Manual should be prepared. The content of this book is different from other quality systems manuals.

With the implementation of Halal Food standards, Halal Assurance System is established in the company. This system is a prerequisite for Halal Food certification studies. The Halal Assurance System guarantees that the company produces halal food and that it is sustainable. The Halal Assurance System Manual is an indication of this.

One of the organizations providing consultancy services to establish Halal Food standards is TURCERT certification agency. You can contact the experienced managers and staff of the TURCERT certification body for more information on what to do in order to install this system, or even to establish and certify the Halal Food standards in its operation.