In the early days, the food industry was only targeting people's balanced and adequate nutrition. In recent years, however, more functional foods have been produced, such as traditional foods, vitamins and minerals-enriched foods, or medicinal foods for people suffering from certain health problems. Besides food industry Due to the diversification of products and changes in lifestyle, differentiation of food demands of consumers has brought different approaches to food safety.

One of the demands of life style is catering services. Food safety is one of the first requirements in catering companies in this sector that is spreading and expanding more rapidly.

Catering Companies, Weddings, engagements, events such as birthdays, business meetings and cocktails, collective lunch given to companies and many other organizations, different food choices from each other and practically operates with fast and quality services.

Catering companies spend a lot of time and effort. The higher the quality and the better the services they provide, the stronger they gain in the competitive environment. As a result, the food sector is directly related to human health. Therefore, hygiene and cleanliness are the most important conditions.

The State is trying to take necessary measures in terms of food safety with legal regulations. However, international organizations have also developed some standards in this regard.

ISO 22000 Food Safety Management System Certificate

The ISO 22000 standard was introduced by the International Standards Organization in 2005. The aim is to ensure that food production companies produce safe and healthy food. Catering companies can also implement this international standard in their businesses and obtain the ISO 22000 Food Safety Management System Certificate.

BRC Food, Food Safety System Certificate

This standard was developed by British retailers in 1998. Its purpose is to identify the conditions for food products and packaging materials. After the revision work carried out in 2002, BRC Food, Food Security System Certificate can be given to the companies that set up this system. Catering companies can obtain this document if requested.

Halal Food Certificate

People with strong religious beliefs want to be fed with halal food and ensure that the food products they consume are halal products. This standard is based on complying with the principles of Islamic belief in all production stages, starting from the introduction of food products as raw materials to the introduction of the products to consumers. Catering companies can obtain Halal Food Certificate in order to show that their products meet the Islamic criteria.

ISO 9001 Quality Management System Certificate

The ISO 9001 standard is essentially the basis for the management systems standards mentioned above. When the catering companies establish this system in their enterprises and obtain the certificate, they certify that their products are prepared in accordance with a standard that is internationally valid.

If you get more information about what will be the required quality certificates for catering companies is required, the certification work, inspection and test activities and TÜRCERT certification body of managers and employees working in the field training services will be always with you.