Food safety The term if expression üt means that the food is produced in accordance with its intended use and does not cause any health problems when used by humans and does not hesitate to cause harm to humans.

Food safety systems also ensure that they are safe in the process of producing and delivering food. Food Safety Management System standards are effective in a variety of processing stages, from the start of a product to the table for eating.

Food safety, TURCERT certification bodyis also a matter of importance and also provides consultancy and training services as well as certification studies. The TURCERT certification body Food Safety Management System can be grouped as follows:

  • TS EN ISO 22000 Food Safety Management System Basic Training
  • Food Safety Management System Documentation Training
  • Food Safety Management System Internal Audit Training
  • FSSC 22000 Food Safety System Training
  • BRC - Food Global Standard Basic Training
  • TS 13027 Hygiene and Sanitation Training in Food Production Facilities
  • TS EN ISO 22004 Food Safety Management System, Guidelines for Implementation of ISO 22000
  • ISO 22000 Practice Training

TS EN ISO 22000 Food Safety Management System Basic TrainingIn order to provide food safety, the foodstuffs in the food production chain are provided with the basic knowledge of how to install and manage the TS EN ISO 22000 Food Safety Management System to detect and manage safety hazards on food. This training program covers general information about the ISO 22000: 2005 standard, basic concepts and legal regulations on food safety, preparation for hazard analysis and hazard analysis, critical control points and so on.

Food Safety Management System Documentation TrainingThe Food Safety Policy and Food Safety Targets, Food Safety Handbook, Business Processes, HACCP Plan, which are prescribed by the system, are prepared for the preparation of all other documents that the organization will need to ensure the efficient planning, implementation and control of the processes. This training program covers the preparation of all the documents mentioned above, case studies and similar subjects.

The establishments that establish and manage TS EN ISO 22000 Food Safety Management System should have internal inspectors in their staff in order to keep the operation of this system under control. Food Safety Management System Internal Audit TrainingIn order to determine whether the organization complies with the standards of the system and to report the results to the customer, it is provided to train internal inspectors. This training program covers the interpretation of Food Safety Management System standard items from auditor's eyes, types of internal audit activities, benefits, planning, preparation of lists of questions, completion of the audit activity and reporting of the findings, responsibilities of internal audit officers and the like.

FSSC 22000 Food Safety System is the combination of TS EN ISO 22000 standard and ISO / TS 22002-1 technical specification. The FSSC 22000 Food Safety System, an internationally recognized certification system used in the examination and certification of food safety systems established by food producers at every point in the food chain, is an ISO-based certification program. FSSC 22000 Food Safety System TrainingThe FSSC 22000 Food Safety System is provided for the purpose of providing information on the certification procedure. This training program covers the Technical Specifications Including the ISO / TS 22002-1 Prerequisite Program Terms and Other Terms Specific to the FSSC 22000 Certification Program.

BRC - Food Global Standard Basic TrainingBRC (British Retail Consortium) standard, or the new name of the Global Standard for Food Safety (Global Standard For Food Safety) is given in order to provide the necessary information about the application of food companies. This training program includes an overview of the BRC standard, the HACCP system, the HACCP plan, process control, product control, certification requirements and so on.

TS 13027 Hygiene and Sanitation Training in Food Production FacilitiesIn order to provide information to ensure that infrastructure and environmental conditions are made in accordance with legal regulations and management system conditions in food producing organizations. This training program covers the general rules of Hygiene and Sanitation in TS 13027 Food Production Centers, prerequisite conditions, definitions, legal conditions, case studies and similar issues.

A guideline has also been prepared to help establish the TS EN ISO 22000 Food Safety Management System in the relevant companies. TS EN ISO 22004 Food Safety Management System, Guidance on Implementation of ISO 22000This guide is intended to explain. This training program provides participants with information about the implementation of the system in the company. This training program covers general information about ISO 22000 standard, basic concepts of food safety, legal regulations, preparation of hazard analysis and hazard analysis, critical control points and similar issues.

ISO 22000 Practice TrainingTS EN ISO 22000 contains information on how to establish and maintain the Food Safety Management System in food companies.