The FSSC 22000 Food Safety System standard is an ISO-based certification system for the examination and certification of food safety systems for all food manufacturers in the food chain. This standard was established in 2004 by FSSC, The Foundation for Food Safety Certification. It is based on ISO 22000 and PAS 220 standards and is supported by the European Union Food and Drink Confederation (CIAA). The PAS 220 standard is the international food standard prepared by Unilever, Danone, Kraft and Nestle, with the participation of numerous certification bodies and is published on 2008.
In order to implement the TS EN ISO 22000 Food Safety Management System standards in food producing companies and to ensure the continuity of the application, TURCERT certification bodyIn addition to certification studies, it also provides consultancy and training services. The training subjects of the TURCERT certification body regarding TS EN ISO 22000 Food Safety Management System are as follows:
- TS EN ISO 22000 Food Safety Management System Basic Training
- Food Safety Management System Documentation Training
- Food Safety Management System Internal Audit Training
- FSSC 22000 Food Safety System Training
- BRC - Food Global Standard Basic Training
- TS 13027 Hygiene and Sanitation Training in Food Production Facilities
- TS EN ISO 22004 Food Safety Management System, Guidelines for Implementation of ISO 22000
- ISO 22000 Practice Training
FSSC 22000 Food Safety System is the combination of TS EN ISO 22000 standard and ISO / TS 22002-1 technical specification. The FSSC 22000 Food Safety System, an internationally recognized certification system used in the examination and certification of food safety systems established by food producers at every point in the food chain, is an ISO-based certification program. FSSC 22000 Food Safety System TrainingThe FSSC 22000 Food Safety System is provided for the purpose of providing information on the certification procedure.
The main topics of the FSSC 22000 Food Safety System Training given by the TURCERT certification body are:
- TSE Certification processes
- Technical Specifications Including ISO / TS 22002-1 Prerequisite Program Requirements
- Other Requirements Specific to FSSC 22000 Certification Program
- Case studies
FSSC 22000 Food Safety System Training is completed in two days. It is obligatory to continue these trainings in order to achieve the expected benefit. Persons participating in this training must have received the TS EN ISO 22000 Food Safety Management System Basic Training. At the end of the training, the certificate of achievement is given to the successful participants and the participant certificate is given to the others.
A large number of exemplary applications are shown during these trainings given by the experienced and specialist trainers of the TURCERT certification body. This is also possible if the company requires training to be provided in their work environment.
If more information is required on FSSC 22000 Food Safety System Training or if it is requested to provide this training, experienced employees of the TURCERT certification body will be with you immediately.