In our age, where technology and science are so advanced, researches are carried out on how people can live healthier and longer life, new ideas and toers are put forward and various measures are being taken. In the meantime, people are worried about keeping away from all kinds of artificial or natural harmful factors. The ISO 22000 Food Safety Management System standard was the result of these concerns. This system is a system that requires the handling and evaluation of food production from the manufacturers to the end consumers in all stages of production and to ensure that the food production is safe and healthy. This international standard was published in 2005.

In order to implement the TS EN ISO 22000 Food Safety Management System standards in food producing companies and to ensure the continuity of the application, TURCERT certification bodyIn addition to certification studies, it also provides consultancy and training services. The training subjects of the TURCERT certification body regarding TS EN ISO 22000 Food Safety Management System are as follows:

  • TS EN ISO 22000 Food Safety Management System Basic Training
  • Food Safety Management System Documentation Training
  • Food Safety Management System Internal Audit Training
  • FSSC 22000 Food Safety System Training
  • BRC - Food Global Standard Basic Training
  • TS 13027 Hygiene and Sanitation Training in Food Production Facilities
  • TS EN ISO 22004 Food Safety Management System, Guidelines for Implementation of ISO 22000
  • ISO 22000 Practice Training

From these trainings, Food Safety Management System Documentation TrainingThe Food Safety Policy and Food Safety Targets, Food Safety Handbook, Business Processes, HACCP Plan, which are prescribed by the system, are prepared for the preparation of all other documents that the organization will need to ensure the efficient planning, implementation and control of the processes.

The main topics of the Food Safety Management System Documentation Training given by the TURCERT certification body are:

  • Document structure of Food Safety Management System
  • Food Safety Handbook
  • processes
  • HACCP Plan
  • Pre-requisite Programs
  • Application instructions, forms, charts and similar support documents
  • Document Control
  • Case studies

Food Safety Management System Documentation Training is completed in two days. It is obligatory to continue these trainings in order to achieve the expected benefit. Persons participating in this training must have received the TS EN ISO 22000 Food Safety Management System Basic Training. At the end of the training, the certificate of achievement is given to the successful participants and the participant certificate is given to the others.

A large number of exemplary applications are shown during these trainings given by the experienced and specialist trainers of the TURCERT certification body. This is also possible if the company requires training to be provided in their work environment.

Food Safety Management System If you want to get more information about Documentation Training or if you want to give this training, experienced employees of TURCERT certification body will be with you immediately.