There are many organizations in the food sector that can be certified under ISO 22000 Food Safety Management System. Some of these activities are within the scope of the system due to their nature. For example, farmers, harvesters, feed producers, food producers, food component producers, food vendors, catering companies, cleaning and sanitation services companies, transport companies, storage and distribution companies are within this scope.
Some companies are indirectly involved in the food sector. For example, companies providing equipment, packaging materials manufacturers, or companies that produce food products that are in some way contacted with food are within this scope. It is also possible for these firms to install ISO 22000 System and to obtain documents.
In order to implement the TS EN ISO 22000 Food Safety Management System standards in food producing companies and to ensure the continuity of the application, TURCERT certification bodyIn addition to certification studies, it also provides consultancy and training services. The training subjects of the TURCERT certification body regarding TS EN ISO 22000 Food Safety Management System are as follows:
- TS EN ISO 22000 Food Safety Management System Basic Training
- Food Safety Management System Documentation Training
- Food Safety Management System Internal Audit Training
- FSSC 22000 Food Safety System Training
- BRC - Food Global Standard Basic Training
- TS 13027 Hygiene and Sanitation Training in Food Production Facilities
- TS EN ISO 22004 Food Safety Management System, Guidelines for Implementation of ISO 22000
- ISO 22000 Practice Training
The establishments that establish and manage TS EN ISO 22000 Food Safety Management System should have internal inspectors in their staff in order to keep the operation of this system under control. Food Safety Management System Internal Audit TrainingIn order to determine whether the organization complies with the standards of the system and to report the results to the customer, it is provided to train internal inspectors.
The main topics of the Food Safety Management System Internal Audit Training given by the TURCERT certification body are:
- Interpretation of TS EN ISO 22000 standard items by the eyes of the investigator
- Examination types
- The benefits of examination
- Audit management
- Planning the audit
- Preparation of questionnaires
- Finalizing the report and writing a report
- Auditor responsibilities
- Practical and case studies
- Case studies
Food Safety Management System Internal Audit Training is completed in two days. It is obligatory to continue these trainings in order to achieve the expected benefit. Persons participating in this training must have received the TS EN ISO 22000 Food Safety Management System Basic Training. At the end of the training, the certificate of achievement is given to the successful participants and the participant certificate is given to the others.
A large number of exemplary applications are shown during these trainings given by the experienced and specialist trainers of the TURCERT certification body. This is also possible if the company requires training to be provided in their work environment.
Food Safety Management System If you want to get more information about Internal Audit Training or if you want to give this training, experienced employees of TURCERT certification body will be there for you.