ISO TS 13027 Standard of Hygiene and Sanitation Examination in Food Production Areas, structure of food production facilities, businesses' environment, offices, dining hall, toilet, showers, dishwashers, dormitories and similar social facilities, dressing and dressing places, fuel tanks and systems, tools used in production equipment, lighting and heating systems, storage locations, critical control points and employees related to disinfection and sterilization rules. The main purpose of these standards is to protect the consumer, to prevent the damage of the consumer and to provide the environment and production conditions necessary for producing safe food for this purpose.
Food production facilities are also required to comply with the provisions of a regulation on Food Safety and Quality Supervision and Control, published in 2008.
In order to implement the TS EN ISO 22000 Food Safety Management System standards in food producing companies and to ensure the continuity of the application, TURCERT certification bodyIn addition to certification studies, it also provides consultancy and training services. The training subjects of the TURCERT certification body regarding TS EN ISO 22000 Food Safety Management System are as follows:
- TS EN ISO 22000 Food Safety Management System Basic Training
- Food Safety Management System Documentation Training
- Food Safety Management System Internal Audit Training
- FSSC 22000 Food Safety System Training
- BRC - Food Global Standard Basic Training
- TS 13027 Hygiene and Sanitation Training in Food Production Facilities
- TS EN ISO 22004 Food Safety Management System, Guidelines for Implementation of ISO 22000
- ISO 22000 Practice Training
From these trainings, TS 13027 Hygiene and Sanitation Training in Food Production FacilitiesIn order to provide information to ensure that infrastructure and environmental conditions are made in accordance with legal regulations and management system conditions in food producing organizations.
The main topics of the Hygiene and Sanitation Training at TS 13027 Foodstuffs provided by the TURCERT certification body are:
- TS 13027 General rules of hygiene and sanitation in food production facilities
- Requirements for prerequisites
- Terms and recipes
- Sustaining and improvement works
- Legal regulations
- Case studies
Hygiene and Sanitation Training at TS 13027 Food Production Centers is completed in two days. It is obligatory to continue these trainings in order to achieve the expected benefit. Persons participating in this training must have received the TS EN ISO 22000 Food Safety Management System Basic Training. At the end of the training, the certificate of achievement is given to the successful participants and the participant certificate is given to the others.
A large number of exemplary applications are shown during these trainings given by the experienced and specialist trainers of the TURCERT certification body. This is also possible if the company requires training to be provided in their work environment.
TS 13027 If you want to get more information about Hygiene and Sanitation Training in Food Production Centers or if you want to give this training, experienced employees of TURCERT certification organization will be with you immediately.