The quality of a product is not only related to the design or production of that product. It determines the product quality until the product is put on the market. However, the Statistical Process Control principles are used in all of these stages, but are important for the production phase. With the flow of information obtained at this stage, it can be successfully applied to large scale industrial facilities with very small scale, even workshops with a single machine.
Principles of Statistical Process Controldiffers from traditional quality control. For example, instead of comparing the characteristics of the product with specifications or tolerances, the measurements taken are compared with the natural variability limits of the production process. In this system, besides the dimensions, hardness and similar characteristics of the product, temperature characteristics, pressure, speed and similar process characteristics are monitored and measured. These measurement values give information about the direction of the production process. In this way, early warning is provided for future problems and measures can be taken in time.
Thanks to Statistical Process Control principles, production errors are prevented and production is made according to customer expectations. However, according to traditional quality control methods, it cannot be avoided that errors and scraps can be avoided as the product characteristics are compared with specifications or tolerances during the examination. If processes are kept under control, it is possible to improve processes over time and reduce the amount of faulty products.
TURCERT certification bodyalso gives importance to continuous improvement trainings and offers various training programs on this subject. Some of these training programs are as follows:
- Statistical Process Control Training
- Total Quality Management Training
- Problem Solving Techniques Training
- Customer Satisfaction Training
From these trainings, Statistical Process Control TrainingThe aim of this course is to identify the statistical techniques used to identify, collect and analyze the data required to evaluate the appropriateness and effectiveness of the Quality Management System and to evaluate the points at which the continuous improvement of the Quality Management System can be performed.
The main topics of Statistical Process Control Training given by the TURCERT certification body are:
- Basic information about quality systems and quality control
- Why are statistical techniques necessary?
- Basic statistical concepts
- Seven basic statistical techniques (flow chart, brain storming, cause result diagram, Pareto analysis, grouping, histogram, benefit cost analysis)
- Control of process with statistical methods (control schemes)
- Data collection methods
- Sampling planning
- Inspection and acceptance sampling
- Case studies
It is mandatory to continue these trainings to obtain the expected benefit from the Statistical Process Control Training, which is a three-day training. At the end of the training, the certificate of achievement is given to the successful participants and the participant certificate is given to the others.
The instructors of the TURCERT certification body are also experienced and specialized in this area and many examples are shown during these trainings. This is also possible if the company requires training to be provided in their work environment.
If more information is required on Statistical Process Control Training or if it is requested to give this training, the experienced employees of the TURCERT certification body will be with you immediately.