Nutrition is one of the basic needs. However, nutrition and healthy living is possible through food safety. If many new diseases occur today, this is because they are not healthy or food is insecure. Today, foodborne diseases cause serious health hazards in both developed and developing countries.

Food safetyis related to the condition of food harmful to human health. This principle is defined as being suitable for health in various applications or not harmful to human health. The fact that a foodstuff is harmful to human health means that when it is consumed it causes discomfort to people or increases the existing diseases.

Food safety means that foods are suitable for consumption and that consumers are protected against food-borne dangers. All hazards that affect food safety are caused by contamination by various means or by improper handling during production. Food safety can therefore be ensured by everyone acting on the food production chain to act responsibly and fulfill the obligation. This can only be achieved by implementing food safety and quality programs.

Food producing companies, wholesalers and retailers, suppliers, companies producing additives, companies producing packaging and packaging materials, food and catering companies, food handling, storage and distribution companies, all of which form a chain of food chain. . All of these organizations, ISO 22000 Food Availability Management System possible to install. In addition, these organizations may apply to a certification body Food Safety Management System Certificate can also take.

The important thing is that they have established this system in their enterprises and have been operating in accordance with the system requirements for a while. ISO 22000 standard, Published in 2005 and has not yet been updated.

ISO 22000 standardcan be used by all organizations that are directly or indirectly involved in the food production chain. For example, farms, fish farms, dairies, bakeries, bakeries, restaurants, buffets, soft drink producers, canned food manufacturers, frozen food producers, meat, fish and food processing companies, food packaging materials manufacturers, fast food chains, food storage companies, distribution companies, In short, any company operating in the food sector or connected in some way with the food chain may apply all or part of the ISO 22000 standard. As a consequence, ensuring safety in the targeted food.

TÜRCERT certification body carries out its conformity assessment activities with the powers it has received from national and international accreditation bodies. If there are any hesitations about what the ISO 22000 Certificate is and how to obtain it, you can contact the TÜRCERT certification agency immediately if you need to obtain an ISO 22000 Certificate. TÜRCERT provides services to all management systems with its experienced managers and employees.