What You Need to Know About ISO 22000 Food Safety Management System !!

ISO 22000 Quality Management System Standard is for every institution and organization that is involved in the food industry or has close-to-close contact with this industry; must partially or fully implement the demands of the standard. It is aimed that all food safety management system principles can be applied by all large and small organizations that produce and serve food in general, and to be adapted to all organizations regardless of their products and services, regardless of type and establishment purposes. The application of the ISO 22000 standard is preferred in the food industry.