ISO 9001 standard is the Quality Management System standard. The ISO 22000 standard is the Food Safety Management System standard. The ISO 9001 standard is the basis of all quality systems and can be applied by a wide range of organizations and organizations, both large and small. However, in time, different standards were needed in various sectors depending on their field of activity. The EN 15038 Translation Services Management System standard has been developed, for example, as a quality standard for translation agencies or firms. As a quality standard for companies producing products that affect human health, such as pharmaceuticals, food, cosmetics, and medical instruments, the GMP Good Manufacturing Practice System standard has been developed. As a quality standard for companies operating in the food industry, BRC Food has developed the Food Safety System standard.

Apart from these, there are many other standards specific to the fields of activity of companies such as Azotex Secure Textile System standard, HOTEQ 500 Hotel Quality Management System standard, Halal Food Standards, ISO 22716 Cosmetic Good Manufacturing Practices System standard.

These include a quality standard for companies operating in the food sector and supply chain firms. ISO 22000 Food Safety Management System standard.

The basis of all these standards ISO 9001 Quality Management System Is the standard. ISO 9001 standardcovers the quality requirements used to demonstrate that an organization is competent in proper product design and production. These conditions are aimed at the prevention of nonconformities in all processes from the design of the production of goods or services to the after-sales service, and to ensure customer satisfaction.

With this approach, the standard scope of ISO 9001 Quality Management System is determined as follows:

  • Quality management system
  • Management responsibility
  • Resource management
  • Product realization
  • Measurement, analysis and improvement

Whereas ISO 22000 Food Safety Management System standard includes a number of standards for the selection of raw materials required for the production of healthy and safe food, for the purchase of additives and other auxiliary materials to be used, for the selection and use of packaging materials, for the evaluation and acceptance of suppliers, the stocking and distribution of the product.

With this approach, the standard scope of ISO 22000 Food Safety Management System is determined as follows:

·         Management responsibility

·         Resource management

·         Secure product planning and implementation

·         Completion, verification and improvement of food safety management system

As can be seen, the coverage items have almost the same headings. Only the ISO 22000 standard covers specific standards for food production.

ISO 9001: 2015 If you want to get more explanatory information about the differences between ISO Certificate and ISO 22000 Certificate, do not waste time to apply to the managers and employees of TÜRCERT certification organization operating in the field of certification studies, inspection and test studies and training services.