Identify critical control points for buildings, offices, surroundings, toilets and showers, kitchens and dishwashers, tools and equipment used, lighting and heating systems, and storage facilities for all tourism facilities and enterprises producing food or any material in contact with food and it is inevitable that all employees comply with the disinfection and sterilization rules. The purpose of the standards set in this regard is to protect the consumer and to prevent damage to the consumer.

Mavi Yıldız Hygiene Management System is designed to enable TÜRCERT Technical Control and Certification Inc. to achieve this goal. is a standard developed by TS 13027, which has a completely unique name and logo, but which has the general rules of Hygiene and Sanitation in TS XNUMX Food Production Facilities. This standard ensures the highest level of hygiene and hygiene during product and service production.

benefits

Mavi Yıldız Hygiene Management System has many benefits for organizations:

  • With this system, businesses ensure that they are clean and hygienic in every aspect.
  • Ensures that the products and services they offer are safe and quality
  • Customer complaints are minimized by operating in compliance with the standard
  • A sense of trust is created in the customers and the reputation of the organization increases
  • The company shall take precautions by detecting the dangers that may arise in the future due to physical, chemical or biological factors.
  • An effective self-control system is established by ensuring the common responsibility of all employees
  • Business easily adapts to national and international legal regulations

coverage

The scope of Mavi Yıldız Hygiene Management System can be expressed as follows:

  • Infrastructure conditions and working environments with buildings
  • Production conditions, cleaning and sanitation applications
  • Goods acceptance conditions
  • Storage conditions
  • Terms of sale and service
  • Cleaning and disinfection applications
  • Pest control
  • Control of solid and liquid wastes
  • Cleaning and hygiene control of tools and equipment
  • Cleaning and hygiene control of floor, wall, ceiling, sink and toilet
  • Lighting and ventilation control
  • Employee hygiene control, clothing and personal care checks

Who can get it?

Blue Star Hygiene Management System standard, as well as tourism organizations, public or private sectors operating in food, laboratory, chemical, health and similar organizations are targeted.

How to get a document?

Establishments that have established the Blue Star Hygiene Management System standard in their enterprises and manage this system for a certain period of time can apply to TÜRCERT certification institution and get a quote. Depending on the size of the enterprise, the number of employees and the scope of the activity, TURCERT first conducts a price study and presents it to the relevant organization.

If an agreement is reached on the price, the relevant institution shall complete the Application Form and submit the Hygiene Management System documents to TÜRCERT.

After that, the audit works are started. The auditors visit the relevant organization and monitor whether the activities are carried out in accordance with the criteria of the system. If the audit results are positive, the reports to be prepared by the auditors are reviewed by the relevant committee at the TÜRCERT certification body.

If the auditor reports are approved, a Certification Agreement is made with the relevant organization and Blue Star Hygiene Management System Certificate is prepared and delivered to the company. The validity period of the contract and the document is three years. However, once a year, surveillance audits are conducted and the relevant institution is monitored.

Before the validity period of the certificate expires, the relevant institution must apply again and request the renewal of the certificate.