Hasan Kutlu, CEO of SCIENCE, announced their 2016 targets. Accordingly, the company will focus mainly on the following two issues in 2016:
· Food companies ISO 22000 Food Safety Management Systemto apply
· To be more active in increasing food safety
The purpose of establishment of SCIENCE Technical Certification Inc., according to current management system standards and product certification directives and instructions,
· Inspection, supervision, certification, inspection and training activities,
· To be accredited by accreditation organizations in foreign countries in our country, to be a notified body and to get authorization.
SCIENCE provides the following services in line with the standards and legal regulations published and enforced by all national and international organizations:
· To do product certification studies.
· Testing, inspection and analysis of products.
· Surveillance services, compliance checks and similar activities to do.
· Organizing reports and certificates for the studies.
In short, SCIENCE carries out certification, testing and inspection studies regarding various management systems and provides training services related to these systems.
TÜRCERT, today in the certification studies, two accreditation organizations accredited :
- EAF (Enterprise Accreditation Foundation, American Accreditation)
- IHI ALLIANCE (International Halal Integrity Alliance)
SCIENCE provides product certification for similar management systems, especially ISO 9001 Quality Management System and ISO 14001 Environmental Management System. conformity assessment activity has been accredited by the OSAS accreditation body. From IHI ALLIANCE accreditation organization for Halal Food certification activities accredited It has been.
SCIENCE continues its negotiations and exchange of ideas with other accreditation bodies. One of them is TÜRKAK, the Turkish Accreditation Agency.
The issue of food safety has become a more serious issue than in previous years due to dizzying developments in technologies and the fast pace in working life. The proliferation of foodborne diseases affects people economically and socially. Microbiological hazards, chemicals, food additives are harmful to human health.
Today, the development of the food industry and the globalization of food trade have also changed the methods of food production and distribution. In parallel, new systems for safe food production have been developed. Food safety systems such as ISO 22000 Food Safety Management System, BRC Food, Food Safety System, GMP Good Manufacturing Practice System, HACCP Hazard Analysis and Critical Control Points System and Halal Food Standards, food safety from farm to table farm to table.
CEO of SCIENCE According to Hasan Kutlu, this year the focus will be on increasing food security and the establishment of ISO 22000 Food Safety Management System in food companies.