The pursuit of quality products and quality services, which have become increasingly important in every field of life, is increasingly influencing in a field of primary health importance, such as the food sector. As a result of these searches, quality systems have emerged with the aim of creating, providing and maintaining quality. HACCP Hazard Analysis and Critical Control Points System is a quality system that emerged in this way. Targeting food safety HACCP standardsis one of these quality systems for the food production sector.
In order to obtain the HACCP Hazard Analysis and Critical Control Points System Certificate, it is sufficient to complete the application form from a certification body. A contract will then be signed with the certification body and the certification process will be initiated.
When the process starts, the certification body will carry out a pre-audit work over the documentation studies to be opened by the company. At this point, the company is required to submit all documents prepared during the system establishment and all records kept as the operation of the system for examination by the certification body.
If there are any points that the certification body deems to be missing during this preliminary study or if there are any issues that need to be completed, the company is asked to complete them. The main certification audits are the audits performed by the organization at the company's facilities and offices. Certification body It will monitor how much the company operates in accordance with the requirements of HACCP Hazard Analysis and Critical Control Points System through the auditors to be assigned. After this activity, the auditors prepare a report and submit it to the certification body.
The certification body decides whether the company is entitled to receive the HACCP Hazard Analysis and Critical Control Points System Certificate. The validity period of the HACCP Certificate is three years. However, interim audits are conducted every year to check whether the company is able to continue its activities in accordance with the system requirements.
Do not waste time applying to the managers and employees of TURCERT certification organization for more detailed information about which documents should be submitted in the application for obtaining HACCP Hazard Analysis and Critical Control Points System Certificate, and even for HACCP Hazard Analysis and Critical Control Points System certification studies.