All processes followed from production to consumption require the establishment of an appropriate production system according to the nature of the food produced. Otherwise, physical, chemical and microbiological spoilage of foods may occur. This is why frequent food poisoning occurs. Food poisoning is discomfort caused by ingestion of foods containing microbes or their toxins.
Sanitation is the principles to be applied for the protection and improvement of human health in general. Sanitation in the food sector means creating and maintaining hygienic and healthy environments in food production. Hygiene is a concept intertwined with sanitation. Hygiene in general is related to the causes of diseases and methods of their elimination. Food hygiene covers the efforts to ensure proper conditions in every step from the collection of products from the field to the consumer's table in order to produce healthy food.
Sanitation in the food sector means all measures taken to ensure and maintain hygienic and healthy conditions. ISO 22000 standard in terms of food and environmental sanitation as a whole. Enterprise sanitation is very important for consumer health and product safety. Sanitation of personnel, equipment and infrastructure should not be neglected in each of the stages of production, storage, distribution in food production. In hygiene applications, it is important to identify the possible hazards in the production plant, to take the necessary measures and keep them under control. In the same way, the personnel working must be healthy and have hygiene education.
ISO 22000 standards and those organizations that apply this standard in their business will naturally want to document and prove to people that they have fulfilled these responsibilities and that they produce safe food.
There are many organizations in the sector that carry out certification studies. As a result, these organizations compete with each other. For this reason, organizations that want to obtain documents will first make price research. When they decide on an organization that they agree on and trust in price, they will first sign a contract between them and then audit works will be started.
Certification bodyconducts compliance audits directly in the company's offices and production facilities. The appointed auditor first examines the system documents prepared during system installation. If it detects a non-conformity, error or deficiency in them, it reports them and gives a time for correction. After these deficiencies are corrected and nonconformities are corrected, it monitors the production stages and checks whether the production is performed according to the standard requirements. After the completion of the audit, it prepares a report. If serious nonconformity is observed, it is not possible to issue a document without remediation. Report result is positive ISO 22000 Certificate and delivered to the organization.
The TÜRCERT certification body carries out its conformity assessment activities with the powers it receives from national and international accreditation bodies. If you have any doubts about what the ISO 22000 Certificate is and how to obtain this document in the most appropriate way, if you need to obtain an ISO 22000 Certificate in the meantime, you can immediately apply to the TÜRCERT certification body. TÜRCERT serves all management systems with its experienced managers and employees.