Companies that are engaged in production activities in accordance with the requirements of the Islam religion in their enterprises, are also making production in accordance with TS OIC / SMIIC 1: 2011 Halal Food General Guide standards, which are also accepted by Turkish Standards Institute, Halal Food Certificate they may want to take. This will give the company a significant competitive edge in both domestic and international markets.
When a company wants to obtain a Halal Food Certificate, it must apply to a certification body. When the application form to be obtained from this organization is completed and delivered completely, the certification process starts.
First, a contract is made between the certification body and the company requesting the document and the scope, size and method of the study are determined. Behind this certification bodyinitiates a preliminary audit on the records and documentation prepared by the company. During this work, the certification body may request additional information and documents from the company.
After the preliminary inspection is completed and some minor shortcomings are completed, the actual inspection work begins at the company's production facilities and offices. The fact that the firm is in compliance with the standards and how well it conforms to the religious requirements emerges in this control.
Upon completion of this audit work, the auditors shall issue a report describing the company's observations and their results. The decision of the certification body is based on this report. The auditors' report is evaluated by the board of directors, if any, within the organization and, if appropriate, the Halal Food Certificate is issued for the company's products.
Note that the given document is given not for the company, but for the products it produces. Thanks to the Halal Food Certificate, only in accordance with the religious rules of production halal food as well as being reliable food in terms of cleaning and hygienic conditions. That means that a healthy and high quality production is made. This situation will provide cost reduction, production and productivity increase for the company. At the same time, waste of time and raw material will also be prevented.
Halal Food Standards For more information about the certification process, or even for having the Halal Food Certificate, you can contact the experienced managers and employees of the TURCERT certification body.